Candia has launched its professional range called: La Crème, inspired by the French expression «La Crème de la Crème». These packaging use the techniques of gastronomic culinary photography: a top view so as not to miss any detail in the plate, a minimalistic aspect that plays with the simplicity of the ingredients, strong contrasts that highlight the dish. The white illustrates the plate but also the milk.
Crédits : Landor Associates / Client : Sodiaal